![]() ![]() We're still serving our loyal customers in Baltimore daily. George formally retires and his son Tony, with no small help from his new bride Sofia, bring the Sip & Bite into to the 21 century with a whole new slick style and menu. The fist major interior and exterior facelift. Owner and creator of Sip & Bite George Vasiliades working the register. Pat starts working at the Sip & Bite and was a perennial breakfast time smile for over 45 years. The original Sip & Bite sign circa 1948 when hard working immigrant George Vasiliades first opened the doors. Omelettes, fried shrimp with fires, chicken tenders with fries, breakfast burritos, disc fries (cheese. Dont expect culinary excellence or romantic atmosphere here, but expect diner food in a diner. ![]() Tony and Sofia personally invite you to enjoy your old favorites and sample an always contemporary and delicious expanded menu of authentic Greek cuisine, healthful salads, and around-the-clock breakfasts. Sip & Bite is a great diner with cheap, good food and is open 24 hours. George's son Antonios (Tony) and his loving wife, Sofia, are now committed to keeping up the tradition of wholesome and fresh foods prepared daily at prices that keep our guests and friends always coming back for more. Canton has changed dramatically since then, but the Sip remains the same unpretentious place where people from all walks of life, from visiting Hollywood celebrities to local longshoremen “foodies” can tear into a platter of Greek-inspired food paired with great cup of coffee or adult beverage, feast on Food Network’s recognized best crab cakes, or seek a restorative omelet with home fries at 2 in the morning. Locals and visitors alike found Sip and Bite, gathered for great food, family style hospitality, the fun started and never stopped.Ĭanton has changed dramatically since our early days. Opened in 1948, the Sip & Bite became a word-of-mouth sensation after George Vasiliades began ladling out homemade specials to waterfront regulars who knew the value of a buck and the taste of real food. Currently it’s the Hanoi Heat, a spicy collision of tequila, agave, pineapple and citrus.How it got its name has been lost in the formstone mists of Canton. Every fortnight brings a new special, which the waiter sketches on a coaster at your table. The zingy-yet-caramel-y twist on a Whisky Sour, where notes of Earl Grey, apple and citrus join butterscotch. “You can mix it, or dip the stick into it and take a bite.”īutter Me Up is the fourth and final cocktail. “It’s an interactive drink,” says Tesalona. The Cà Phê Martini brings vodka boosted by G7 Viet Coffee – a top instant coffee in Asia – and sweetened with condensed milk (like traditional Vietnamese coffee) and delightfully garnished with a Pocky. A sweeter (but not too-sweet) hit is the Rumble in the Jungle, a bright, lime-green take on a lychee Martini bringing jungle juice (a mix of apple, pear and kiwi) and rambutan. From above, it looks like the Vietnamese flag. The Vinagroni, a play on the Negroni, is laced with smoked hickory and garnished with a dried slice of starfruit resting on a big clear block of ice. We wanted the focus to be on the flavour and freshness of the produce.”Įach cocktail arrives at the table like a beautiful gift, topped with a single garnish. “Some people go overboard on the sugar syrup and on presentation – with big jugs, and smoke and mirrors. “We wanted to incorporate unique fruits into our cocktails,” says Tesalona. While a segment on the Food Network last. Guy loved the meaty texture and generous portions of the crab cakes. Few Baltimore eateries are as revered as the Sip & Bite Restaurant, owned for three generations by the Vasiliades family and a Canton mainstay since 1948. I am that girl who is like, I neeeeeed my morning coffee, and then I drink one sip and continue to microwave the same cup. A red-and-yellow card peddles four cocktails (all featuring Vietnamese ingredients), one shot, one beer, three wines and two dishes. This third-generation family-owned diner serves classic Greek- and Maryland-inspired fare.
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